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(NL) Pure chocolade: cacaomassa, suiker, cacaoboter, emulgator: SOJAlecithine., Melkchocolade: suiker, volle MELKpoeder, cacaoboter, cacaomassa, emulgator: SOJAlecithine., Melkchocolade karamel zeezout: suiker, volle MELKpoeder, cacaoboter, cacaomassa, stukjes karamel 10% (suiker, glucosestroop, BOTER, ROOM), zeezout 0,5%, emulgator: SOJAlecithine. , Donkere melkchocolade pretzel toffee: suiker, cacaomassa, volle MELKpoeder, cacaoboter, pretzelstukjes 7,2% (TARWEbloem, zout, zonnebloemolie, TARWEmoutmeel, gist, zuurteregelaar: natriumhydroxide), toffee 2,8% (suiker, glucosestroop), zeezout, emulgator: SOJAlecithine., Melkchocolade hazelnoot: suiker, volle MELKpoeder, cacaoboter, cacaomassa, HAZELNOOT 10%, emulgator: SOJAlecithine. , Pure chocolade amandel zeezout: cacaomassa, suiker, AMANDEL 10%, cacaoboter, zeezout 0,5%, emulgator: SOJAlecithine. , Melkchocolade noga: suiker, volle MELKpoeder, cacaoboter, cacaomassa, noga 10% (suiker, glucosestroop, AMANDELEN, honing, cacaoboter, aardappelzetmeel, KIPPENEI-EIWIT, natuurlijk vanille extract), emulgator: SOJAlecithine., Donkere melkchocolade: suiker, cacaomassa, volle MELKpoeder, cacaoboter, emulgator: SOJAlecithine., Witte chocolade framboos knettersuiker: suiker, cacaoboter, volle MELKpoeder, gevriesdroogde framboos 2,7%, knettersuiker 2% (glucosestroop, suiker, koolzuurgas, glansmiddel: bèta-cyclodextrine), emulgator: SOJAlecithine., Witte chocolade: suiker, cacaoboter, volle MELKpoeder, emulgator: SOJAlecithine., Tenminste 70% (pure chocolade), 51% (pure chocolade), 42% (donkere melkchocolade), 32% (melkchocolade), 28% (witte chocolade) cacaobestanddelen. Kan sporen bevatten van: melk, gluten, ei, pinda's en noten.
(D) Zartbitterschokolade: Kakaomasse, Zucker, Kakaobutter, Emulgator: SOJAlecithin, Milchschokolade: Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Emulgator: SOJAlecithin...., Milchschokolade Karamell Meersalz: Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Karamellstücke 10% (Zucker, Glukosesirup, BUTTER), Meersalz 0,5%, Emulgator: SOJAlecithin. Zartbitterschokoladenbrezel-Toffee: Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Brezelstücke 7,2% (TARWE-Mehl, Salz, Sonnenblumenöl, TARWE-Mehl, Hefe, Säureregulator: Natriumhydroxid), Toffee 2,8% (Zucker, Glukosesirup), Meersalz, Emulgator: SOJAlecithin...., Milchschokolade Haselnuss: Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, HAZELNOOT 10%, Emulgator: SOJAlecithin. Zartbitterschokolade Mandel Meersalz: Kakaomasse, Zucker, AMANDEL 10%, Kakaobutter, Meersalz 0,5%, Emulgator: SOJAlecithin. Vollmilchschokoladennougat: Zucker, Vollmilchpulver, Kakaobutter, Kakaomasse, Nougat 10% (Zucker, Glukosesirup, Mandeln, Honig, Kakaobutter, Kartoffelstärke, Hühnereiweiß, natürlicher Vanilleextrakt), Emulgator: SOJAlecithin, Dunkle Milchschokolade: Zucker, Kakaomasse, Vollmilchpulver, Kakaobutter, Emulgator: SOJAlecithin...., Weißer Schokoladen-Himbeer-Knisterzucker: Zucker, Kakaobutter, Vollmilchpulver, gefriergetrocknete Himbeere 2,7%, Knisterzucker 2% (Glukosesirup, Zucker, Kohlendioxid, Glasurmittel: Beta-Cyclodextrin), Emulgator: SOJAlecithin...., Weiße Schokolade: Zucker, Kakaobutter, Vollmilchpulver, Emulgator: SOJAlecithin, mindestens 70% (dunkle Schokolade), 51% (dunkle Schokolade), 42% (dunkle Milchschokolade), 32% (Milchschokolade), 28% (weiße Schokolade) Kakaoanteile. Kann Spuren von: Milch, Gluten, Ei, Erdnüssen und Nüssen enthalten.
(GB) Dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier: SOJAlecithin, Milk chocolate: sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: SOJAlecithin.., Milk chocolate caramel sea salt: sugar, whole MILK powder, cocoa butter, cocoa mass, pieces of caramel 10% (sugar, glucose syrup, BOTER, ROOM), sea salt 0.5%, emulsifier: SOJAlecithin. Dark milk chocolate pretzel toffee: sugar, cocoa mass, whole milk powder, cocoa butter, pretzel pieces 7.2% (TARWE flour, salt, sunflower oil, TARWE flour, yeast, acidity regulator: sodium hydroxide), toffee 2.8% (sugar, glucose syrup), sea salt, emulsifier: SOJAlecithin.., Milk chocolate hazelnut: sugar, whole milk powder, cocoa butter, cocoa mass, HAZELNOOT 10%, emulsifier: SOJAlecithin. Dark chocolate almond sea salt: cocoa mass, sugar, AMANDEL 10%, cocoa butter, sea salt 0.5%, emulsifier: SOJAlecithin. Milk chocolate nougat: sugar, whole milk powder, cocoa butter, cocoa mass, nougat 10% (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, chicken egg white, natural vanilla extract), emulsifier: SOJAlecithin., Dark milk chocolate: sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier: SOJAlecithin.., White chocolate raspberry crackling sugar: sugar, cocoa butter, whole MILK powder, freeze-dried raspberry 2.7%, crackling sugar 2% (glucose syrup, sugar, carbon dioxide, glazing agent: beta-cyclodextrin), emulsifier: SOJAlecithin.., White chocolate: sugar, cocoa butter, whole MILK powder, emulsifier: SOJAlecithin, at least 70% (dark chocolate), 51% (dark chocolate), 42% (dark milk chocolate), 32% (milk chocolate), 28% (white chocolate) cocoa solids. May contain traces of: milk, gluten, egg, peanuts and nuts.
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Energie / Brennwert / Energy
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2289 kJ / 547 kcal. |
| Eiwit / Eiweiß / Protein |
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7,7 g |
| Koolhydraten / Kohlenhydrate / Total Carbohydrate |
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46,9 g |
| waarvan / davon / which: |
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| Suikers / Zucker / Sugars |
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44,8 g |
| Vet / Fett / Fat |
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35,1 g |
| waarvan / davon / which: |
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| Verzadigd Vet / Gesättigte Fettsäuren / Saturates |
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19,9 g |
| Transvetzuren / Trans-Fettsäuren / Trans Fat |
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| Onverzadigd vet / Ungesättigte Fettsäuren / Unsaturated Fat |
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| Zout / Salz / Salt |
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0,3 g |
| Natrium / Natrium / Sodium |
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| Voedingsvezel / Balaststoffe / Fibre |
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| Vitaminen / Vitamine / Vitamins |
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| Mineralen / Mineralien / Minerals |
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| Kan sporen bevatten van / Kann Spuren enthalten von / May contain traces |
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| Bewaaradvies / Am besten Aufzubewahren / Storage |
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Koel en droog bewaren / Kühl und trocken lagern / Keep cool and dry. |
| Productieland / Herstellungsland / Country of manufacture |
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Nederland / Niederlande / Netherlands |
Voedingswaarden per 100g / Nährwertangaben pro 100g / Nutrition Facts per 100 g.
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